Oyamel

Last night I met up with a few girls at Oyamel, a popular DC restaurant I have wanted to try for awhile now. The food was delicious, the decor and atmosphere very eclectic (it sort of reminded me of the Day of the Dead which I learned about way back when in high school -- a type of Tim Burton meets mexican food, given the cute skeleton figures and grandiose, melted candles). I ordered the Classic Margarita, which was actually a bit too heavy on the tang and not heavy enough on the tequila. For food, I ordered two small plates (most of their courses are small, so they recommend ordering at least two): grilled, marinated chicken taco with guacomle and grilled onion and refried beans, which was presented elegantly with cilantro and red onion garnish, and a surprise line of cheese within the beans.

The real question: would I go back?

Well, yes, I think I might actually go back for a happy hour, when their Classic Margarita is only $4.00 as opposed to $9.00. However, I hold to my guns on the fact that the best Mexican food (or should I say food in general?) is usually a mom and pop restaurant that boasts inexpensive, authentic food.

I am quite excited to try some of Jose Andres' other hotspots, Cafe Atlantico, in particular, where I can order food I would not be able to make in my own studio kitchen. Thankfully restaurant week is just around the corner...