Recipe of the day

I was a little undecided on what to make for dinner tonight so I went with a steak salad since I had just gone to Safeway (I know, I know, it's not Trader Joe's but it works in a pinch). I realized I didn't have blue cheese dressing or ranch--which usually goes well with a steak salad--so I improvised with a honey dijon vinaigrette:

Honey
Olive oil
Dijon mustard
Salt
Fresh-ground black pepper
White vinaigrette

Whisk together ingredients and voile! (I looked up a quick recipe online and basically you can just add as you go and season to taste.)


Toss this with chopped romaine hearts and onion then layer with sauteed steak. It will probably not hold a candle to what is made on Iron Chef tonight but at least I tried.